These cupcakes are filled with a rich salted caramel center and surrounded by a brown sugar cake to add to the caramel taste. They are topped with salted caramel buttercream frosting. I got this wonderful recipe from SprinkleBakes blog, so you are welcome to go there and take peek at her recipe as it is posted. These are so yummy and I got many compliments on them, I ate quite a few myself! ;)
All the caramel in this recipe is all homemade, which at first I was kinda scared because I know if you don't devote your full attention to the pot on the stove, you'll end up with one big chunk of goo. But I was very lucky and it was easier then expected. I find that I enjoy filling the insides of cupcakes. It adds to the whole experience!
I'd encourage anyone who is into baking or looking for any new recipes to visit SprinkleBakes Blog, she has a lot of great stuff on there!!
Kaits :)
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Apple Caramel Cupcakes with Cinnamon Buttercream Icing I wasn't 100% sure that this recipe would turn out, but did it ever! These are SO delicious. I made them for the Arbonne party I hosted last night as my wonderful sister is a consultant now. Everyone liked them and at the end of the night I had one for myself and my golly were they ever so yummy! The cake is pretty simple to make, it's just a yellow cake. You could use a Betty Crocker box if your not good at mixing, but I used my own recipe. So you whip that up and before sticking them in the oven put pie filling on top of the batter and push it into the middle with a Werthers Chewy Caramel.I made cinnamon buttercream icing but was thinking that a cinnamon cream cheese icing would make it even more yummy!!
mmmm.. just look at all the inside gooey goodness!
[Click for Printable Recipe]
Kaits :)
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