The begining of the year few by as I traveled back and forth to Calgary several times and finishing up my third year at university! The summer was no different, it was jam packed and some how all too suddenly past by as well. Now, I am into my second month of internship and finding it all very busy!
For now, I have some pictures of some wonderful sugar cookies I made in the summer time after I returned from Calgary Stampede. At Stampede, the only thing I bought was a set of lovely cookie cutters, and of course, I HAD to use them right away! So I baked up a perfect bunch of sugar cookies and iced them as soon as I could!
For the cookie, I used a recipe I found on Sugarbelle's website. Here's a link to the recipe! Everyone should definitely check out her website! It has so many helpful things for cookie makers and the designs of her cookies are phenomenal! If you follow her basic sugar cookie recipe, you will absolutely fall in love with the taste of the cookies.
After baking and cooling the cookies I whipped up some icing and flooded the cookies with it. I went back and added a few simple detail once the icing had set. I love the way they turned out, especially for it being my first time "flooding" cookies.
Let me know what you think of my Cowboy Cookies!
KAITS ;) Pin It
